A happy dance of big, bold flavors
Imagine relaxing in celebrity chef Kent Rathbun’s own backyard, sipping cocktails made from in-house infused spirits or wine from an eclectic selection. Licking your fingers while enjoying Bon Appetit magazine’s favored slow-smoked, fall off the bone, melt in your mouth baby back ribs or award winning rotisserie prime rib in one hand and Maytag Blue Cheese Potato Chips in the other.
Now you get the idea… your taste buds are doing the happy dance. Our dishes are made from scratch. From our soups to desserts, focaccia, creamy baked potato salad, “shrimp n’ grits” and smoked gouda & ham mac & cheese, it’s magic. Pure, simple ingredients, transformed in ways you never knew existed with a twist of smoke or a turn on our wood-fired grill.
Dinner is served family style on Sunday evenings—a favorite tradition with our regulars and a perfect way to try a little of all of the Jasper’s classics you hear people raving over. Save room for dessert. Tastings of Cherry Limeade Pie, Butterfinger Crème Brûlée and more are included.