Abacus Launches New Happy Hour: Tuesdays – Fridays   5 p.m. – 6:30 p.m.

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Abacus Launches New Happy Hour: Tuesdays – Fridays   5 p.m. – 6:30 p.m.

Don’t wait impatiently for the weekend to have some fun. Instead, gather a few friends or coworkers and kick things off a little early at Abacus, as the restaurant has just launched a new weeknight happy hour. Every Tuesday through Friday from 5:00 – 6:30 p.m. in the Abacus Lounge, guests can partake in $12 appetizers, including the famous lobster shooters, as well as an assortment of delicious classic and signature cocktails for just $6. Because there’s no better way to unwind and cap off your day than with some discounted drinks and snacks at one of Dallas’s best hangouts.

 

Lobster Shooters

Appetizers

  • Lobster-Scallion “Shooters” with Red-Chili Coconut Sake
  • “Volcano” Crab Dip with Shiitake Mushroom, Scallions and House Potato Chips
  • Crispy Maple Leaf Farms Duck Confit with Tamarind BBQ, Pickled Red Onion and Mint
  • Poke Tuna-Avocado Roll with Spicy Ponzu and Cucumber
  • Comanche Buffalo Sliders with Aged White Cheddar, Sweet & Spicy Pickles, Caramelized Onion and Bacon Aioli

Cocktails

Bid Daddy Martini

  • French 75: Gin, Lemon and Champagne
  • Big Daddy: Orange and Lemon Infused Vodka, House Sweet and Sour, Orange and Lemon
  • Barrel Aged Old Fashioned: Bourbon, Vanilla, Bitters and Orange
  • Moscow Mule: Vodka, Lime and Ginger Beer
  • Gin Gin Mule: Gin, Ginger and Lime
  • A Thyme to Chill – Citrus Vodka, Thyme, Lemon, Blueberry and Soda

If cocktails aren’t your thing, beer and wine by the glass will be available for half price, and all house spirits are just $6. So come out to Abacus and start your evening with a drink in hand. You earned it.

By | 2016-12-19T18:01:02+00:00 December 2nd, 2016|Abacus, Events|Comments Off on Abacus Launches New Happy Hour: Tuesdays – Fridays   5 p.m. – 6:30 p.m.

About the Author:

Donna Tanner is the Director of Communications for Abacus Jasper's Restaurant Group. She has been with the company since 1999. Her passion for food started at an early age and she immediately started in the business as soon as she was of working age! Donna has 30 years plus in the business, graduated from UTD and has a MS from UT Southwestern.