donna

/Donna Tanner

About Donna Tanner

Donna Tanner is the Director of Communications for Abacus Jasper's Restaurant Group. She has been with the company since 1999. Her passion for food started at an early age and she immediately started in the business as soon as she was of working age! Donna has 30 years plus in the business, graduated from UTD and has a MS from UT Southwestern.

You’re in luck! Kent Rathbun Catering has 2 nights open at venues

Did you wait until the last minute to book your holiday party? Well we have an offer for you. We have December 17th open at our two venues: The Kitchen at 6130 at Preston Center in Dallas and Hickory at Granite Park in Plano. We are offering a $5,000 F&B Minimum with $1,500 Venue Fee. Book [...]

By | December 2nd, 2016|Kent Rathbun Catering, Uncategorized|Comments Off on You’re in luck! Kent Rathbun Catering has 2 nights open at venues

Abacus Launches New Happy Hour: Tuesdays – Fridays   5 p.m. – 6:30 p.m.

Don’t wait impatiently for the weekend to have some fun. Instead, gather a few friends or coworkers and kick things off a little early at Abacus, as the restaurant has just launched a new weeknight happy hour. Every Tuesday through Friday from 5:00 – 6:30 p.m. in the Abacus Lounge, guests can partake in $12 [...]

By | December 2nd, 2016|Abacus, Events|Comments Off on Abacus Launches New Happy Hour: Tuesdays – Fridays   5 p.m. – 6:30 p.m.

Kent Rathbun Catering – January Offer

Kent Rathbun Catering would like to spread some holiday cheer by offering you the perfect solution for all your party planning needs.  Whether ringing in the New Year or preparing for Super Bowl LI, we’ve got you covered and would like to extend a special offer for any event booked in January at either Hickory or [...]

By | December 2nd, 2016|Kent Rathbun Catering|Comments Off on Kent Rathbun Catering – January Offer

Join Our Team

Jasper's Richardson Will Open Soon! We're Hiring.   Above anything else, the most important ingredient throughout Kent Rathbun Concepts is our team. Nothing we do can be done without them, and that goes for clearing tables to making craft cocktails and preparing our award-winning menu to extending 5-star service. It’s not the food or the drinks that makes [...]

By | April 14th, 2016|Uncategorized|Comments Off on Join Our Team

Our Growth Requires Talented Leaders- WE ARE HIRING

About The Positions We are seeking Management Candidates to assist in leading our day to day restaurant operations in Dallas and The Woodlands.  Qualified candidates should possess at least three years of previous leadership experience in a fine dining or upscale casual restaurant environment.  Compensation package includes; competitive salary, monthly incentive compensation plan, and a comprehensive medical benefits plan including, medical, vision, [...]

By | February 9th, 2016|Uncategorized|Comments Off on Our Growth Requires Talented Leaders- WE ARE HIRING

Recent Growth For Kent Rathbun Concepts Means Corporate Promotions & Expanded Leadership Roles For 3 Team Members

Kent Rathbun Concepts Announces New Positions DALLAS – Kent Rathbun Concepts is proud to announce the promotions of Ms. Dani Peplaski, Mr. Chris Gangi and Mr. Dennis Egert. As of January 4, 2016, both Dani and Chris transitioned into their new roles as Regional Director of Operations. And Dennis now holds a newly-formed position within [...]

By | February 3rd, 2016|Abacus Jasper's Blog, Team Member Spotlight, Uncategorized|Comments Off on Recent Growth For Kent Rathbun Concepts Means Corporate Promotions & Expanded Leadership Roles For 3 Team Members

Our Favorite Food Photos of 2015

Let's face it, the hard drives fill up fast around here! Each year hundreds upon hundreds of beautiful photographs of food cross our desks.  From the dining rooms and kitchens at Abacus, Jasper's and Hickory; to special events and private dining and charity events... and especially from our very own event venue; The Kitchen at 6130.  We [...]

By | December 30th, 2015|Abacus Jasper's Blog, In the Kitchen, Uncategorized|Comments Off on Our Favorite Food Photos of 2015

6 Course Valhrona Chocolate Dinner

Do you think chocolate is a sweet ingredient, saved exclusively for the end of your meal? If you think chocolate is a sweet ingredient, saved exclusively for the end of your meal, I want you to experience chocolate in a whole new light! Expand your chocolate expectations and join us for the Valrhona Chocolate & [...]

By | November 28th, 2015|Abacus Jasper's Blog, Events|Comments Off on 6 Course Valhrona Chocolate Dinner

It’s a party in The Woodlands- Jasper’s Celebrates 10th Anniversary

It’s hard to believe it’s already been 10 years since we first opened Jasper’s in The Woodlands. To celebrate this important milestone, we’ve planned an impressive line-up of food, fun and VIP festivities. Join us on October 18th from 4pm-8pm and enjoy a delectable buffet featuring all your favorite Jasper’s menu items, live music by [...]

By | October 2nd, 2015|Events, On the Road|Comments Off on It’s a party in The Woodlands- Jasper’s Celebrates 10th Anniversary

It Pays To Plan Ahead- Save 50% Off Venue Fees

Welcome To The Kitchen at 6130 The cooler the weather gets outside, the more our minds reel with thoughts of holiday entertaining! From small and intimate cocktail parties that are perfect for celebrating the season to large-scale company holiday parties that make a lasting impression, our comfortably elegant private event venue is well-equipped to handle all of [...]

By | October 1st, 2015|Events|Comments Off on It Pays To Plan Ahead- Save 50% Off Venue Fees