Blog

/Blog/
28 09, 2015

Chef’s Notes: Ranch Inspired Birthday Party

By | September 28th, 2015|Abacus Jasper's Blog, Ask the Chef, Events, In the Kitchen, On the Road, Uncategorized|Comments Off on Chef’s Notes: Ranch Inspired Birthday Party

When The Catering Needs To Be As Impressive As The Venue Not long ago, we had the privilege of helping one of our fellow restaurateurs celebrate a very special milestone birthday. From the moment we learned the venue was a 1903 historically renovated family ranch house in Oklahoma, we knew this special event required an [...]

23 07, 2015

Remembering Gary Wall

By | July 23rd, 2015|Abacus Jasper's Blog, Team Member Spotlight, Uncategorized|Comments Off on Remembering Gary Wall

Paying Tribute To Our Good Friend  https://youtu.be/fSuX7x5yCqc All of us at Kent Rathbun Concepts are sad to learn that our dear friend Gary Wall passed away in Bogata, Columbia on July 22, 2015. Gary was doing what he loved, filming a video for his company Small Pond Video. Our hearts go out to his [...]

21 05, 2015

Team Member Spotlight

By | May 21st, 2015|Abacus Jasper's Blog, Events, Uncategorized|Comments Off on Team Member Spotlight

Kent Rathbun Catering Welcomes Angela Dennison  It’s critical to have a talented leadership at the helm when you are hosting an important event. That’s why we are excited to welcome Angela Dennison to the Kent Rathbun Catering family. Angela joins us as the General Manager and brings a tremendous amount of talent and creativity to the [...]

20 05, 2015

Chef’s Notes

By | May 20th, 2015|Abacus Jasper's Blog, Ask the Chef, In the Kitchen, Recipe, Uncategorized|Comments Off on Chef’s Notes

 Roca Patron Cocktail and Food Pairings  When I first heard whispers that Patron was announcing a new line called “Roca Patron” I have to admit, I was pretty excited. Once I learned they had major plans to take the art of Tequila making back to its roots, crafting small batches of premium artisan tequila, using a [...]

15 05, 2015

Team Member Spotlight

By | May 15th, 2015|Abacus Jasper's Blog, Uncategorized|Comments Off on Team Member Spotlight

Charlotte Gannon, Catering Sales Manager Meet Charlotte Gannon Say hello and meet the team. Today we're shining the spotlight on one of our newest team members, Charlotte Gannon, Catering Sales Manager for Kent Rathbun Catering. We caught up with Charlotte earlier this week to learn more about her talents and the 20 [...]

8 05, 2015

Mother’s Day Cheat Sheet

By | May 8th, 2015|Abacus Jasper's Blog, Ask the Chef, Uncategorized|Comments Off on Mother’s Day Cheat Sheet

Did You Procrastinate Making Mother's Day Plans? It’s ok procrastinators! If you find yourself scrambling to make last minute Mother’s Day plans, I've rounded up a few of my very favorite options. From treating your favorite Mom to Sunday Jazz brunch, to taking her out for a nice dinner at Abacus, I've got you covered [...]

7 05, 2015

Join Our Team

By | May 7th, 2015|Abacus Jasper's Blog, Ask the Chef, Uncategorized|Comments Off on Join Our Team

We're Saucy and We Know It Hickory Is Hiring All Positions  Above anything else, the most important ingredient throughout Kent Rathbun Concepts is our team. Nothing we do can be done without them, and that goes for clearing tables to parking guests cars and preparing our award-winning menu to extending 5-star service. [...]

30 03, 2015

My two cents on Mark Vamos’ 4-Star Review in the Dallas Morning News

By | March 30th, 2015|Abacus Jasper's Blog, Uncategorized|Comments Off on My two cents on Mark Vamos’ 4-Star Review in the Dallas Morning News

“Asia meets Texas deliciously as ever at Abacus” Not too long ago I had the pleasure of hosting journalist Mark Vamos at Abacus. First, let me start by saying that I genuinely enjoyed reading the review, appreciate the positive comments, and am honored to receive the 4-star rating. Early in my career, I made it [...]

16 03, 2015

What’s New At Abacus

By | March 16th, 2015|Uncategorized|Comments Off on What’s New At Abacus

Lydia Hirose on Spring, Private Dining and a Forbes Award  We caught up with Lydia Hirose, General Manager over the weekend to talk about what's new for spring, our recent Forbes award and corporate entertaining. Get the inside scoop directly from Lydia and join the conversation by posting your comments below. NEW & SEASONAL: Spring is [...]

11 02, 2015

ABACUS NAMED FOUR-STAR RESTAURANT BY FORBES TRAVEL GUIDE

By | February 11th, 2015|Abacus Jasper's Blog|0 Comments

Distinguished Dining For Over 15 Years Kent Rathbun’s Flagship Restaurant Shows Star Power, Recognized for its Dedication to Excellent Food and Service DALLAS (February 11, 2014) – Abacus is pleased to announce that Forbes Travel Guide has awarded the restaurant Four-Stars in its annual list of the best restaurants in the country. [...]