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2 02, 2015

Two Minutes with Matthew Scott on Raymond Vineyards Blending Event

By | February 2nd, 2015|Events|Comments Off on Two Minutes with Matthew Scott on Raymond Vineyards Blending Event

We caught up with Matthew Scott to get his perspective on the Raymond Vineyards Wine Blending Events at Jasper’s and Abacus this week. In just two minutes we got the inside scoop on his tasting notes, what to expect, and how to get your hands on this limited production “on-premise” masterpiece. Eight Sommeliers. One [...]

12 11, 2014

On-site vs Delivery Catering – What is the difference?

By | November 12th, 2014|Abacus Jasper's Blog|Comments Off on On-site vs Delivery Catering – What is the difference?

When you’re planning a party, food is often the number one priority. Sharing a meal – whether it’s a sit-down dinner, passed hors d’oeuvres, or food-stations –the ritual of eating really brings people together. Food generates conversation, gives people energy, and can turn a good event to a great one. So when the time comes [...]

28 10, 2014

Patron’s Latest Endeavor: Roca Patron

By | October 28th, 2014|Abacus Jasper's Blog|Comments Off on Patron’s Latest Endeavor: Roca Patron

As someone who appreciates premium liquors and spirits, I’m honored to help launch Patron Tequila’s new handcrafted, artisanal Roca line. So honored, in fact, that we’ll be showcasing Roca Patron with a special event this week at all Jasper’s locations. You won’t want to miss these events – whether you’re a tequila aficionado like me, [...]

17 06, 2014

Reviewing the Reviewer: Who Can You Trust With YOUR Next Meal?

By | June 17th, 2014|Uncategorized|0 Comments

These days, it seems everyone’s a critic – from professional restaurant critics to self-proclaimed foodies and individual restaurant goers. Thanks to social media and online reviewing sites, these critics – professional or otherwise -- all have an audience. From Facebook posts and Tweets to services like Yelp, UrbanSpoon, and Restaurants.com – people are able to [...]

17 06, 2014

Chef Notes: Roasting a Pig in a Cuban Pit

By | June 17th, 2014|Ask the Chef|0 Comments

If you attended Jasper’s 10-year anniversary party, then you probably recall the gigantic Cuban Pit we constructed outside the front door to the restaurant. It was so popular that I’ve since roasted several more pigs using the same technique. Each time we cook a pig on-site, the pit is usually the main attraction. It goes [...]

19 12, 2013

Sojourn Cellars Wine Dinner with Sales Manager Jim Silver

By | December 19th, 2013|Abacus Jasper's Blog, Events, Uncategorized|Comments Off on Sojourn Cellars Wine Dinner with Sales Manager Jim Silver

Do you think chocolate is a sweet ingredient, saved exclusively for the end of your meal? If you think chocolate is a sweet ingredient, saved exclusively for the end of your meal, I want you to experience chocolate in a whole new light! Expand your chocolate expectations and join us for the Valrhona Chocolate & [...]