Events

//Events

12th Annual Seats for Soldiers – December 12th

December 12th Help us welcome 170 wounded soldiers and Army Reservist Please arrive at Abacus at 4:00 p.m., the troops will come at approximately 4:30 p.m Valet parking will not be available, as lot is closed for the buses that will bring in the soldiers. We will provide flags and hot chocolate.  Abacus is closed for their dinner until 7:00 pm. [...]

By | 2016-12-19T18:10:57+00:00 December 7th, 2016|Abacus, Events|Comments Off on 12th Annual Seats for Soldiers – December 12th

Abacus Launches New Happy Hour: Tuesdays – Fridays   5 p.m. – 6:30 p.m.

Don’t wait impatiently for the weekend to have some fun. Instead, gather a few friends or coworkers and kick things off a little early at Abacus, as the restaurant has just launched a new weeknight happy hour. Every Tuesday through Friday from 5:00 – 6:30 p.m. in the Abacus Lounge, guests can partake in $12 [...]

By | 2016-12-19T18:01:02+00:00 December 2nd, 2016|Abacus, Events|Comments Off on Abacus Launches New Happy Hour: Tuesdays – Fridays   5 p.m. – 6:30 p.m.

6 Course Valhrona Chocolate Dinner

Do you think chocolate is a sweet ingredient, saved exclusively for the end of your meal? If you think chocolate is a sweet ingredient, saved exclusively for the end of your meal, I want you to experience chocolate in a whole new light! Expand your chocolate expectations and join us for the Valrhona Chocolate & [...]

By | 2017-02-02T11:08:55+00:00 November 28th, 2015|Abacus Jasper's Blog, Events|Comments Off on 6 Course Valhrona Chocolate Dinner

It’s a party in The Woodlands- Jasper’s Celebrates 10th Anniversary

It’s hard to believe it’s already been 10 years since we first opened Jasper’s in The Woodlands. To celebrate this important milestone, we’ve planned an impressive line-up of food, fun and VIP festivities. Join us on October 18th from 4pm-8pm and enjoy a delectable buffet featuring all your favorite Jasper’s menu items, live music by [...]

By | 2016-12-19T18:05:13+00:00 October 2nd, 2015|Events, On the Road|Comments Off on It’s a party in The Woodlands- Jasper’s Celebrates 10th Anniversary

It Pays To Plan Ahead- Save 50% Off Venue Fees

Welcome To The Kitchen at 6130 The cooler the weather gets outside, the more our minds reel with thoughts of holiday entertaining! From small and intimate cocktail parties that are perfect for celebrating the season to large-scale company holiday parties that make a lasting impression, our comfortably elegant private event venue is well-equipped to handle all of [...]

By | 2016-12-19T18:05:38+00:00 October 1st, 2015|Events|Comments Off on It Pays To Plan Ahead- Save 50% Off Venue Fees

Chef’s Notes: Ranch Inspired Birthday Party

When The Catering Needs To Be As Impressive As The Venue Not long ago, we had the privilege of helping one of our fellow restaurateurs celebrate a very special milestone birthday. From the moment we learned the venue was a 1903 historically renovated family ranch house in Oklahoma, we knew this special event required an [...]

By | 2016-12-19T18:06:26+00:00 September 28th, 2015|Abacus Jasper's Blog, Ask the Chef, Events, In the Kitchen, On the Road, Uncategorized|Comments Off on Chef’s Notes: Ranch Inspired Birthday Party

Team Member Spotlight

Kent Rathbun Catering Welcomes Angela Dennison  It’s critical to have a talented leadership at the helm when you are hosting an important event. That’s why we are excited to welcome Angela Dennison to the Kent Rathbun Catering family. Angela joins us as the General Manager and brings a tremendous amount of talent and creativity to the [...]

By | 2016-12-19T18:08:45+00:00 May 21st, 2015|Abacus Jasper's Blog, Events, Uncategorized|Comments Off on Team Member Spotlight

Two Minutes with Matthew Scott on Raymond Vineyards Blending Event

We caught up with Matthew Scott to get his perspective on the Raymond Vineyards Wine Blending Events at Jasper’s and Abacus this week. In just two minutes we got the inside scoop on his tasting notes, what to expect, and how to get your hands on this limited production “on-premise” masterpiece. Eight Sommeliers. One [...]

By | 2016-12-19T18:18:25+00:00 February 2nd, 2015|Events|Comments Off on Two Minutes with Matthew Scott on Raymond Vineyards Blending Event

Sojourn Cellars Wine Dinner with Sales Manager Jim Silver

Do you think chocolate is a sweet ingredient, saved exclusively for the end of your meal? If you think chocolate is a sweet ingredient, saved exclusively for the end of your meal, I want you to experience chocolate in a whole new light! Expand your chocolate expectations and join us for the Valrhona Chocolate & [...]

By | 2016-12-29T13:36:08+00:00 December 19th, 2013|Abacus Jasper's Blog, Events, Uncategorized|Comments Off on Sojourn Cellars Wine Dinner with Sales Manager Jim Silver