What: On Sept 27th, diners are in for a treat as Abacus hosts its September wine dinner with Napa Valley’s Cliff Lede Vineyards. Chef Chris Patrick has created a special menu that will feature passed appetizers and four delicious courses alongside an assortment of food-friendly wines from one of California’s best producers.
To walk diners through the Lede Family Wines portfolio which consists of Cliff Lede Vineyards in the Stags Leap District of Napa Valley and FEL Wines in the Anderson Valley is Remi Cohen, Vice President and General Manager of Lede Family Wines. Remi directs the Cliff Lede Vineyards winemaking process from vineyard to bottle
Meyer Lemon King Crab, Cinnamon Honey Pears, Orange Sable, Chive
East Cost Razor Clams Casino, Pepper Confit, House Bacon, Parmesan
Cliff Lede, Sauvignon Blanc, Napa 2017
Seared Atlantic Skate, Roasted Delicato, Butternut & Acorn Squash, Brown Butter Foam, Pepitas, Goats Milk Crème Fraiche, Squash Soup
FEL, Chardonnay, Anderson Valley 2015
Smoked Bandera Texas Quail, Celery Root Puree, Sauce Chasseur, Beet Coral, Roasted Carrot
FEL, Pinot Noir, Savoy Vineyard 2014
Slow Braised Venison Osso Bucco, Blackberry-Star Anise Reduction, Pickled Blueberry Gremolata, Thumbelina Carrots & Baby Turnips
Cliff Lede, Cabernet Sauvignon, Napa Valley Stags Leap District 2013
Chocolate Sacher Cake, Valrhona Dark Chocolate Cremeux, Mascarpone Mousse, Steeped cherries, Bruleed Figs
Cliff Lede, Cabernet Sauvignon, Rockblock Scarlet Love 2014
Who: The signature dishes and 5-star status are why Abacus, after 17 years is still a perennial name on the most renowned “Top 10” and “Most Popular” lists. Every lunch, dinner, special occasion and cocktail is a chance for an extraordinary experience.
Cliff Lede Vineyards was established in 2002 by Canadian born Bordeaux enthusiast, Cliff Lede, following the acquisition of a sixty acre estate in the Stags Leap District of Napa Valley. Lede decided to name each vineyard block after some of his favorite rock songs and albums-from “My Generation” to “Dark Side of the Moon”, creating what is today known as the Cliff Lede Vineyards “Rock Blocks”. In 2005, a state of the art, 25,000 square foot winery and cave system was etched into a hillside overlooking the estate vineyards. In 2015, Cliff Lede Vineyards achieved both Napa Green Land and Napa Green Winery certification.
When: Wednesday, September 27, 2017 6:30 p.m.
Price: $125 per person plus tax and gratuity
Reserve: Reservations are required. Please contact Stephanie Conder 214.520.0151 or [email protected]
To purchase tickets below: HTTPS://abacus-jaspers.com/events/
4511 McKinney Ave.
Dallas, TX 75205